Day 11: Silver Lining: I’m finally cooking more.

I’m ashamed to say before the quarantine I was eating out for almost every meal. I would run through a drive through or eat at a restaurant two or three times a day. It’s hard not to when I’ve got no kids to feed and I can spend my money however I want, but it definitely was taking a toll on my checking account.

The roommate made lamb chops, hot dogs, and broccoli.

Now that I’m forced indoors, I have no choice but to cook. Now my first couple of meals weren’t spectacular, turkey and cheese rolled up in a tortilla, but I’ve gotten more creative since then. Last night I made mini baked potatoes with melted cheese, bacon bits, blue cheese, green onions (fresh from the yard) and sour cream. Yum! I hope I maintain this new habit after the quarantine. Cooking is healthier and more cost efficient after all. Maybe I’ll try something creative. Who knows?

Happy Cooking!

Published by That Hippie Looking Chick

I'm a traveler, adventurer, upcycler, and bus dweller.

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