Zero Waste Challenge Day 14: Fight Food Waste

We’re officially two weeks into the Zero Waste Challenge. It’s easier than I thought it would be. A lot of it is just common sense changes that save money and are generally better for your health. Day 14 focuses on food waste. I recently blogged about that topic and shared the following suggestions:

Familiarize yourself with expiration dates

With the exception of baby formula, the FDA doesn’t have laws regarding expiration dates on food products. The date printed does not always mean the food is no longer safe to eat. Before you throw out what could be otherwise good food, examine it. Is there mold? Does it smell? Is it meat-based (something I would NOT encourage eating past its date). Consumer Reports gives the run down on whether or not expired food can still be eaten.

Commit to the meal

Whether it was cooked at home or ordered in a restaurant, I’m working to resist the urge to toss out leftovers. Restaurant portions are often much larger than they need to be which means the meal will end up in the refrigerator. It’s never as good the second time around, but committing to finishing meals will not only reduce food waste, but it will save money, too.

Buy only what you need

It’s easy to overbuy when grocery shopping. Sometimes I end up with extra food I wouldn’t normally eat because of one ingredient in a recipe. This year, if I have something in my pantry I don’t use, I’ll try to find new recipes to get all ingredients eaten. My goal is to make sure everything is eaten before I go out and buy more.

Plan your grocery trip

There are a few things you can do to green up your grocery shopping. Make a list so you know exactly what you’re buying. Shop local and try to get as much as you can from farmer’s markets. Buy from bulk bins to eliminate excess packaging. Avoid processed foods and opt for natural and organic options.

Eat less meat

A lot of controversy surrounds the meat industry for a number of reasons. One of those reasons is the impact it has on the environment. It’s estimated that the meat and dairy industry accounts for 14.5% of global greenhouse gases. Why? Part of the problem is deforestation to make space for livestock. Another problem is that cows and sheep emit methane gas on account of the specialized bacteria in the gut. Carbon Brief gives a good break down of various diets and the impact they have on the environment. By opting for a more plant-based diet or going vegan/vegetarian altogether, we can significantly lower our carbon footprint and be healthier.

Cook more, eat out less

There are many reasons why we should opt for cooking instead of eating out: it’s cheaper, it’s healthier, but it’s also better for the environment. Cooking at homes means controlling the portions and not wasting any excess. Safety regulations, though necessary, often result in mass amount of food waste in restaurants. And the best part about eating at home: whatever you don’t eat can be composted!

Compost

Do you have a compost bin? It’s super easy. I love having a place to put my kitchen scraps, yard waste, and other compostable items. Composting is also great for gardening. For a comprehensive guide, EarthEasy covers all the do’s and don’ts of composting.

The Going Zero Waste blog offers additional tips such as making a meal plan. If you plan your meals and cook them in advance you can save time throughout the busy week and prevent wastefulness. Food also needs to be stored correctly. Here’s a guide for food storage from loseitblog. Food scraps can either be composted or used for broths and other recipes. Make sure all parts of the produce get used.

By making these simple changes, we can prevent food from ending up in the landfill. Let’s make this the year we stop wasting food!

Published by That Hippie Looking Chick

I'm a traveler, adventurer, upcycler, and bus dweller.

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