10 Tips for Preventing Food Waste (Green Living and Food Part 3)

I’ve revamped my dietary plans and now I have goals for greener grocery shopping. The last thing I’d like to focus on is preventing food waste. According to estimates by the Economic Research Service, nearly 30% to 40% of food gets wasted in the United States. This number is alarming. Nearly half the food producedContinue reading “10 Tips for Preventing Food Waste (Green Living and Food Part 3)”